Beef Wellington

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Free from 10 of 14 · 4 swaps available

Main Dinner United Kingdom Easy High Protein

50 min 820 kcal 48g protein

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Did you know?

Beef Wellington is often associated with grand dinner parties and festive menus.

Ingredients

Servings:

Beef Fillet 700 g trimmed
Mushrooms 350 g finely chopped
Puff Pastry 500 g rolled ↻ Gluten → Gluten-Free Dairy-Free Pastry ↻ Milk → Gluten-Free Dairy-Free Pastry
Egg 1 pieces for glaze ↻ Eggs → Oat Milk Glaze
Mustard 1 tbsp spread on beef ↻ Mustard → Lemon Juice

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Method

Sear the beef fillet and cool it.

Cook mushrooms into a dry duxelles.

Wrap beef with mushroom mixture and pastry.

Brush with egg glaze.

Bake until the pastry is golden and the beef is cooked.

Nutrition per serving

820 kcal

48 g protein

71 g carbs

38 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Beef Wellington

Ingredients

Method

Nutrition per serving

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