Cabbage Rolls (Golubtsi)

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Free from 13 of 14 · 1 swap available

Main Lunch Dinner Eastern Europe Medium High Protein

35 min 480 kcal 27g protein

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Did you know?

The name golubtsi is related to the word for little pigeons, a poetic reference to their wrapped shape.

Ingredients

Servings:

White Cabbage 1 pieces large leaves separated
Minced Pork And Beef 500 g mixed
Cooked Rice 180 g cooled
Onion 1 pieces finely diced
Tomato Passata 400 ml for sauce
Stock 250 ml vegetable or meat stock ↻ Celery → Celery-Free Stock
Sour Cream 80 g served on the side optional, not served by default ↻ Milk → Oat Cream

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Method

Blanch the cabbage leaves until pliable and trim the thick ribs.

Mix the minced meat with cooked rice, onion, salt, and pepper.

Place filling on each cabbage leaf and roll tightly.

Arrange the rolls in a pot with tomato sauce and stock.

Simmer gently until the cabbage is tender and the filling is cooked.

Nutrition per serving

480 kcal

27 g protein

42 g carbs

23 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Cabbage Rolls (Golubtsi)

Ingredients

Method

Nutrition per serving

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