Home-Style Roast in a Pot (Zharkoe v Gorshochke)

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Free from 13 of 14 · 1 swap available

Main Lunch Dinner Eastern Europe Medium High Protein

35 min 540 kcal 32g protein

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Home-Style Roast in a Pot (Zharkoe v Gorshochke)

Did you know?

Clay-pot cooking keeps the steam inside, making inexpensive cuts of meat tender and aromatic.

Ingredients

Servings:

Pork Shoulder 500 g cut into cubes
Potatoes 600 g cut into chunks
Carrots 200 g sliced
Mushrooms 200 g quartered
Onion 1 pieces sliced
Stock 300 ml hot ↻ Celery → Celery-Free Stock
Bay Leaf 2 pieces whole

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Method

Brown the pork pieces briefly in oil.

Layer potatoes, carrots, onion, mushrooms, and pork in small ovenproof pots.

Add stock, bay leaf, salt, and pepper.

Cover and bake until the meat and vegetables are tender.

Serve hot with herbs scattered over the top.

Nutrition per serving

540 kcal

32 g protein

46 g carbs

25 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Home-Style Roast in a Pot (Zharkoe v Gorshochke)

Ingredients

Method

Nutrition per serving

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