Pea and Ham Soup

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Free from 13 of 14 · 1 swap available

Soup Lunch Dinner United Kingdom Easy High Protein

35 min 340 kcal 22g protein

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Did you know?

Split peas were historically valued because they stored well and made economical meals.

Ingredients

Servings:

Green Split Peas 250 g rinsed
Cooked Ham 220 g shredded
Onion 1 pieces diced
Carrot 1 pieces diced
Stock 900 ml hot ↻ Celery → Celery-Free Stock

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Method

Soak split peas if needed.

Simmer peas with onion, carrot, stock, and ham.

Cook until the peas soften and thicken the soup.

Shred the ham into the pot.

Season and serve hot.

Nutrition per serving

340 kcal

22 g protein

33 g carbs

13 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Pea and Ham Soup

Ingredients

Method

Nutrition per serving

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