Cold Kvass Soup (Okroshka na Kvase)
♡
Soup
Lunch
Dinner
Eastern Europe
Hard
Did you know?
Okroshka gets its name from a verb meaning to crumble or chop finely, which describes the soup's tiny diced ingredients.
Method
Boil the potatoes and eggs, then cool, peel, and dice them.
Dice the cucumber, radishes, and cooked ham into small even pieces.
Combine the diced ingredients with spring onion and dill in a large bowl.
Pour over chilled kvass and season with salt.
Serve cold with sour cream on the side if suitable for the diner.
Nutrition per serving
260
kcal
13
g protein
27
g carbs
11
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.