Borshch Ukrainskyi (Ukrainian Beet Soup)
♡
Soup
Lunch
Dinner
Eastern Europe
Hard
High Protein
Did you know?
Borshch has countless regional and family variations, and recipes are often passed down with as much pride as any holiday dish.
Method
In a large pot, simmer the beef in water until tender, skimming any foam from the surface.
Remove the beef, slice it, and reserve the broth.
In a pan, cook onion and carrot in oil until softened, then add grated beetroot and tomato paste.
Add a little broth and cook the beet mixture for 10 minutes.
Return the broth to a simmer and add potatoes and cabbage.
Add the beet mixture and beef back to the pot and cook until all vegetables are tender.
Season with salt, pepper, and garlic, then serve with dill and sour cream if desired.
Nutrition per serving
420
kcal
26
g protein
41
g carbs
17
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.