Crumpets with Mushrooms and Poached Egg

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Free from 11 of 14 · 3 swaps available

Main Breakfast United Kingdom Easy

20 min 350 kcal 16g protein

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Did you know?

Crumpets are known for their holes, which catch melted butter beautifully.

Ingredients

Servings:

Crumpets 2 pieces toasted ↻ Gluten → Gluten-Free Bread Or Flour Blend
Mushrooms 180 g sliced
Egg 1 pieces poached ↻ Eggs → Extra Mushrooms
Butter 20 g for cooking ↻ Milk → Oat Milk Or Dairy-Free Spread

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Method

Toast the crumpets until crisp.

Cook mushrooms in butter until browned.

Poach the egg until the white is set and yolk is soft.

Spoon mushrooms over the crumpets.

Top with the poached egg and herbs.

Nutrition per serving

350 kcal

16 g protein

32 g carbs

17 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Crumpets with Mushrooms and Poached Egg

Ingredients

Method

Nutrition per serving

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