Bubble and Squeak with Fried Egg

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Free from 13 of 14 · 1 swap available

Main Breakfast Lunch United Kingdom Easy

20 min 360 kcal 13g protein

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Did you know?

The name is said to come from the sound the vegetables make as they fry.

Ingredients

Servings:

Cooked Potatoes 350 g roughly mashed
Cooked Cabbage 180 g chopped
Egg 1 pieces fried ↻ Eggs → Fried Mushroom Topping
Sunflower Oil 2 tbsp for frying

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Method

Mash the cooked potatoes lightly with cabbage.

Shape the mixture into cakes.

Fry in oil until crisp and golden on both sides.

Fry the egg separately.

Serve the egg on top of the vegetable cake.

Nutrition per serving

360 kcal

13 g protein

35 g carbs

19 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Bubble and Squeak with Fried Egg

Ingredients

Method

Nutrition per serving

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