Beef Stroganoff (Befstroganov)

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Free from 10 of 14 · 4 swaps available

Main Lunch Dinner Eastern Europe Medium High Protein

35 min 560 kcal 38g protein

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Did you know?

The dish is named after the Stroganov family, one of Imperial Russia's prominent noble families.

Ingredients

Servings:

Beef Sirloin 500 g thinly sliced
Mushrooms 250 g sliced
Onion 1 pieces thinly sliced
Plain Flour 1 tbsp for thickening ↻ Gluten → Cornflour
Beef Stock 200 ml hot ↻ Celery → Celery-Free Beef Stock
Sour Cream 150 g stirred in at the end ↻ Milk → Oat Cream
Mustard 1 tsp mild ↻ Mustard → Lemon Juice

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Method

Slice the beef thinly across the grain and season it.

Brown the beef quickly in a hot pan, then set it aside.

Cook the onion and mushrooms until softened and lightly golden.

Stir in flour, stock, mustard, and sour cream to make a smooth sauce.

Return the beef to the pan and warm gently without boiling hard.

Nutrition per serving

560 kcal

38 g protein

46 g carbs

25 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Beef Stroganoff (Befstroganov)

Ingredients

Method

Nutrition per serving

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