Stuffed Peppers with Rice and Meat (Farshirovannye Pertsy)

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Free from 13 of 14 · 1 swap available

Main Lunch Dinner Eastern Europe Medium High Protein

35 min 460 kcal 25g protein

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Stuffed Peppers with Rice and Meat (Farshirovannye Pertsy)

Did you know?

Stuffed peppers are often cooked in big batches because they reheat well the next day.

Ingredients

Servings:

Bell Peppers 6 pieces tops removed and deseeded
Minced Beef 450 g for filling
Cooked Rice 180 g cooled
Onion 1 pieces finely diced
Tomato Passata 400 ml for sauce
Stock 250 ml hot ↻ Celery → Celery-Free Stock
Fresh Parsley 2 tbsp chopped optional

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Method

Cut the tops from the peppers and remove the seeds.

Mix minced meat with cooked rice, onion, herbs, salt, and pepper.

Fill the peppers loosely with the meat mixture.

Place them in a pot with tomato passata and stock.

Simmer gently until the peppers are tender and the filling is cooked.

Nutrition per serving

460 kcal

25 g protein

40 g carbs

22 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Stuffed Peppers with Rice and Meat (Farshirovannye Pertsy)

Ingredients

Method

Nutrition per serving

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