Bliny s Myasom (Savory Meat Blini Rolls)
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Main
Breakfast
Eastern Europe
Hard
High Protein
Did you know?
Stuffed blini are commonly packed for travel or school lunches in Eastern Europe because they stay tasty even after cooling.
Method
Whisk flour, milk, eggs, and salt into a smooth batter.
Cook thin pancakes in a lightly oiled pan and set aside.
In another pan, cook onion in oil until soft.
Add minced beef, salt, and black pepper and cook until browned.
Spoon the meat filling onto each pancake and roll tightly.
Place the filled rolls seam-side down in a pan and cook for 2-3 minutes until lightly crisp.
Serve hot with dill and a spoon of sour cream if desired.
Nutrition per serving
490
kcal
29
g protein
42
g carbs
23
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.