Potato Pancakes with Mushroom Sauce (Deruny z Hrybnoyu Pidlyvoyu)

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Free from 11 of 14 · 3 swaps available

Main Lunch Dinner Eastern Europe Medium

35 min 510 kcal 12g protein

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Potato Pancakes with Mushroom Sauce (Deruny z Hrybnoyu Pidlyvoyu)

Did you know?

Freshly grated potatoes give deruny their characteristic texture and crisp edges.

Ingredients

Servings:

Potatoes 700 g peeled and grated
Onion 1 pieces grated
Egg 1 pieces beaten ↻ Eggs → Potato Starch Slurry
Plain Flour 2 tbsp for binding ↻ Gluten → Potato Starch
Mushrooms 250 g sliced
Butter 30 g for sauce ↻ Milk → Sunflower Oil
Cream 120 ml for sauce ↻ Milk → Oat Cream

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Method

Grate the potatoes and onion, then squeeze out excess liquid.

Mix with egg, flour, salt, and pepper.

Fry spoonfuls of the mixture until crisp and golden.

Cook mushrooms in butter, then add cream to make a sauce.

Serve the pancakes hot with mushroom sauce.

Nutrition per serving

510 kcal

12 g protein

52 g carbs

28 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Potato Pancakes with Mushroom Sauce (Deruny z Hrybnoyu Pidlyvoyu)

Ingredients

Method

Nutrition per serving

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