Chicken Paprikash (Paprikas Csirke)

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Free from 12 of 14 · 2 swaps available

Main Lunch Dinner Eastern Europe Medium High Protein

35 min 520 kcal 35g protein

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Did you know?

Sweet Hungarian paprika gives paprikash its signature colour and warmth.

Ingredients

Servings:

Chicken Thighs 700 g bone-in or boneless
Onion 1 pieces finely sliced
Sweet Paprika 2 tbsp Hungarian style
Tomato 1 pieces chopped
Stock 250 ml chicken stock ↻ Celery → Celery-Free Stock
Sour Cream 150 g stirred in ↻ Milk → Oat Cream

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Method

Brown the chicken pieces in oil, then set them aside.

Cook the onion until soft and stir in paprika off the heat.

Return the chicken to the pan with tomatoes, pepper, and stock.

Simmer until the chicken is tender.

Stir in sour cream gently before serving.

Nutrition per serving

520 kcal

35 g protein

43 g carbs

23 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Chicken Paprikash (Paprikas Csirke)

Ingredients

Method

Nutrition per serving

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