Deruny z Yaitsem (Potato Pancakes with Fried Egg)
♡
Main
Breakfast
Eastern Europe
Medium
Did you know?
Deruny are so beloved in Ukraine that some towns host festivals dedicated entirely to potato pancakes.
Method
Grate the potatoes and onion finely, then squeeze out excess liquid.
Mix the grated vegetables with egg, flour, salt, and black pepper.
Heat oil in a frying pan over medium heat.
Spoon in the potato mixture and flatten into small pancakes.
Fry until deeply golden on both sides.
In a separate pan, fry the eggs to your liking.
Serve the deruny topped with fried eggs and sour cream if using.
Nutrition per serving
450
kcal
18
g protein
43
g carbs
23
g fat
Approximate values, not medical advice.
More recipes
Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.