Deruny (Ukrainian Potato Pancakes)
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Main
Breakfast
Eastern Europe
Medium
Did you know?
Deruny are a beloved staple in Ukrainian cuisine, often enjoyed for breakfast or as a light meal. They are quite similar to Jewish latkes and Belarusian draniki.
Method
Grate potatoes and onion using a fine grater, then squeeze out as much liquid as possible.
In a bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper.
Heat vegetable oil in a large skillet over medium-high heat.
Spoon spoonfuls of the potato mixture into the hot oil, flattening slightly to form pancakes.
Fry for 3-5 minutes per side, or until golden brown and crispy.
Serve hot with a dollop of sour cream.
Nutrition per serving
350
kcal
7
g protein
36
g carbs
20
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.