Chicken Kiev Cutlet (Kotlety po-Kyivsky)

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Free from 11 of 14 · 3 swaps available

Main Lunch Dinner Eastern Europe Medium High Protein

45 min 620 kcal 42g protein

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Chicken Kiev Cutlet (Kotlety po-Kyivsky)

Did you know?

A well-made Chicken Kiev releases melted herb butter when cut open.

Ingredients

Servings:

Chicken Breasts 4 pieces flattened
Butter 100 g softened ↻ Milk → Dairy-Free Baking Block
Garlic 2 pieces crushed
Fresh Dill 1 tbsp chopped
Plain Flour 60 g for coating ↻ Gluten → Gluten-Free Plain Flour
Eggs 2 pieces beaten ↻ Eggs → Oat Milk And Flour Slurry
Breadcrumbs 120 g fine ↻ Gluten → Gluten-Free Breadcrumbs
Sunflower Oil 2 cups for frying

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Method

Mix softened butter with garlic, parsley, dill, and a pinch of salt, then chill until firm.

Flatten the chicken breasts and wrap each around a portion of herb butter.

Coat each cutlet in flour, beaten egg, and breadcrumbs.

Chill the cutlets so the butter stays sealed inside.

Fry until golden, then finish in the oven until cooked through.

Nutrition per serving

620 kcal

42 g protein

51 g carbs

28 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Chicken Kiev Cutlet (Kotlety po-Kyivsky)

Ingredients

Method

Nutrition per serving

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