Meat Patties (Kotleti)

♡

Free from 11 of 14 · 3 swaps available

Main Lunch Dinner Eastern Europe Medium High Protein

35 min 430 kcal 26g protein

♡ Save Add to plan

Did you know?

Many households stretch kotleti with soaked bread, a practical habit that also makes the patties softer.

Ingredients

Servings:

Minced Beef And Pork 500 g mixed
White Bread 2 slices crusts removed ↻ Gluten → Gluten-Free Bread
Milk 80 ml for soaking bread ↻ Milk → Oat Milk
Egg 1 pieces beaten ↻ Eggs → Mashed Potato
Onion 1 pieces finely grated
Sunflower Oil 2 tbsp for frying
Salt 1 tsp to season

🛒 Add to shopping list

Method

Soak the bread in milk until soft, then squeeze lightly.

Mix the minced meat with onion, egg, soaked bread, salt, and pepper.

Shape the mixture into oval patties with damp hands.

Pan-fry the patties in sunflower oil until browned on both sides and cooked through.

Rest briefly before serving.

Nutrition per serving

430 kcal

26 g protein

37 g carbs

20 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Meat Patties (Kotleti)

Ingredients

Method

Nutrition per serving

More recipes