Placuszki Jablkowe z Jogurtem (Apple Fritters with Yogurt)
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Main
Breakfast
Eastern Europe
Medium
Did you know?
Apple fritters are especially popular during autumn in Poland, when local apple varieties are abundant and deeply woven into home baking traditions.
Method
In a bowl, whisk together flour, eggs, yogurt, sugar, and cinnamon into a thick batter.
Fold in the grated apple.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of batter into the pan and flatten slightly.
Fry for 2-3 minutes on each side until golden and cooked through.
Drain briefly on kitchen paper.
Serve warm with extra yogurt and fresh fruit if desired.
Nutrition per serving
440
kcal
16
g protein
42
g carbs
23
g fat
Approximate values, not medical advice.
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Always verify ingredients directly before consumption.