Omlet z Grzybami i Twarogiem (Mushroom and Cheese Omelette)
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Main
Breakfast
Eastern Europe
Medium
High Protein
Did you know?
Fresh curd cheeses like twarog are used in countless Polish dishes, from breakfast spreads to dumpling fillings and baked desserts.
Method
Beat the eggs with a pinch of salt and black pepper.
Heat oil or butter in a frying pan.
Cook the onion and mushrooms until softened and lightly browned.
Pour in the eggs and cook over low heat until almost set.
Scatter the twarog and dill over one half of the omelette.
Fold the omelette and cook for 1 more minute.
Serve hot straight from the pan.
Nutrition per serving
430
kcal
30
g protein
35
g carbs
19
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.