Nalisniki z Twarogiem (Polish Cheese Crepes)
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Main
Breakfast
Eastern Europe
Hard
High Protein
Did you know?
Polish nalesniki are eaten in both sweet and savoury forms, and the cheese-filled version is one of the most nostalgic home breakfasts for many families.
Method
In a bowl, whisk together flour, milk, eggs, salt, and a little sugar into a smooth batter.
Let the batter rest for 10 minutes.
Heat a non-stick pan lightly greased with oil and cook thin crepes one by one on both sides.
In a separate bowl, mix twarog, vanilla, and sugar until smooth.
Spoon the filling onto each crepe and fold into rolls or envelopes.
Return the filled crepes to the pan and warm gently for 1-2 minutes per side.
Serve with berries, honey, or sour cream.
Nutrition per serving
460
kcal
22
g protein
42
g carbs
23
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.