Zapekanka (Baked Cottage Cheese Casserole)

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Contains 3 allergens · 2 swaps available

Main Breakfast Eastern Europe Medium High Protein

35 min 410 kcal 26g protein

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Zapekanka (Baked Cottage Cheese Casserole)

Did you know?

Zapekanka became especially popular in school and nursery canteens across the former Soviet region because it was filling, inexpensive, and rich in protein.

Ingredients

Servings:

Cottage Cheese 300 g ↻ Milk → Vegan Cottage-Style Cheese Alternative
Egg 2 pc ! Eggs
Semolina 35 g ↻ Gluten → Fine Gluten-Free Cornmeal
Sugar 20 g
Vanilla Extract 5 ml
Raisins 25 g optional ! Sulphites
Butter 5 g for greasing the dish ↻ Milk → Sunflower Oil
Sour Cream 50 g optional ↻ Milk → Oat Cream

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Method

Preheat the oven to 180C.

Grease a small baking dish.

In a bowl, mix cottage cheese, eggs, semolina, sugar, vanilla extract, and raisins until evenly combined.

Let the mixture stand for 10 minutes so the semolina can soften.

Transfer the mixture to the baking dish and smooth the top.

Bake for 30-35 minutes until lightly golden and set in the centre.

Cool slightly before slicing and serving with sour cream, honey, or berries.

Nutrition per serving

410 kcal

26 g protein

34 g carbs

19 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Zapekanka (Baked Cottage Cheese Casserole)

Ingredients

Method

Nutrition per serving

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