Syrniki (Farmer's Cheese Pancakes)
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Main
Breakfast
Eastern Europe
Hard
High Protein
Did you know?
The word 'syrniki' comes from the Slavic word for cheese, even though the dish is usually made with fresh farmer's cheese rather than aged cheese.
Method
In a mixing bowl, combine tvorog or farmer's cheese, egg, sugar, vanilla extract, and a pinch of salt.
Add plain flour and mix until a soft dough forms.
Lightly flour your hands and shape the mixture into small thick patties.
Dust each patty with a little extra flour.
Heat sunflower oil in a frying pan over medium heat.
Fry the syrniki for 3-4 minutes on each side until golden brown and cooked through.
Serve warm with sour cream, jam, honey, or fresh berries.
Nutrition per serving
430
kcal
24
g protein
38
g carbs
20
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.