Shepherd's Pie
♡
Main
Dinner
United Kingdom
Hard
High Protein
Did you know?
While often confused, a 'Shepherd's Pie' traditionally uses lamb, whereas a 'Cottage Pie' uses minced beef. Both are hearty 18th-century classics.
Method
Brown minced lamb in a large pan, then drain any excess fat.
Add chopped onion and diced carrots, cook until softened.
Stir in peas, beef stock, and tomato paste; simmer for 15 minutes.
Transfer the meat filling to a baking dish.
Top evenly with mashed potatoes, creating peaks with a fork.
Bake at 200°C (390°F) for 25 minutes, or until the topping is golden brown and the filling is bubbling.
Nutrition per serving
600
kcal
28
g protein
55
g carbs
30
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.