Porridge with Honey and Berries

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Main Breakfast United Kingdom Easy

25 min 300 kcal 9g protein

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Did you know?

Scots traditionally stirred their porridge clockwise with a wooden 'spurtle' for good luck and to keep evil spirits away.

Ingredients

Servings:

Rolled Oats 1/2 cup ↻ Gluten → Certified Gluten-Free Oats
Water 1 cup
Milk 1 cup use instead of water for creamier porridge optional, not served by default ↻ Milk → Oat Milk
Honey 1 tbsp optional
Mixed Berries 1/2 cup optional

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Method

Combine rolled oats with water or milk in a saucepan.

Simmer for 5-7 minutes over medium heat, stirring frequently, until thickened.

Pour into a bowl, then top with honey and fresh mixed berries.

Nutrition per serving

300 kcal

9 g protein

30 g carbs

16 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Porridge with Honey and Berries

Ingredients

Method

Nutrition per serving

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