Full English Breakfast

♡

Contains 4 allergens · 2 swaps available

Main Breakfast United Kingdom Hard High Protein

35 min 750 kcal 35g protein

♡ Save Add to plan

Did you know?

A traditional 'fry-up' is often served with tea and is a popular weekend indulgence.

Ingredients

Servings:

Pork Sausages 2 pieces ! Gluten ! Sulphites
Bacon Rashers 2 rashers
Baked Beans 1/2 cup
Grilled Tomato 1 halved
Fried Mushrooms 1/2 cup
Fried Egg 1 large ! Eggs
Toast 2 slices ↻ Gluten → Gluten-Free Bread
Butter 1 tbsp ↻ Milk → Plant-Based Butter
Black Pudding 1 slice optional ! Gluten

🛒 Add to shopping list

Method

Fry bacon, sausages, and black pudding if using, until golden.

Heat baked beans in a saucepan.

Fry mushrooms and tomato separately until tender.

Fry the egg sunny-side up.

Toast bread, spread with butter, and plate all components together for serving.

Nutrition per serving

750 kcal

35 g protein

69 g carbs

37 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Full English Breakfast

Ingredients

Method

Nutrition per serving

More recipes