Ukrainian Pumpkin Salad with Garlic
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Did you know?
Pumpkin has been a staple in Ukrainian harvest celebrations for centuries, symbolising abundance and prosperity.
Method
Preheat the oven to 200 °C. Toss the pumpkin cubes with 1 tbsp olive oil, a pinch of salt and pepper, spread on a baking tray and roast for 20–25 minutes until tender.
While the pumpkin roasts, whisk together the remaining olive oil, minced garlic, apple cider vinegar, honey, chopped dill and a pinch of salt to make the dressing.
Transfer the roasted pumpkin to a large bowl, drizzle with the dressing and toss gently to coat evenly.
If using, sprinkle crumbled feta cheese and/or toasted walnuts over the salad and give a final light toss.
Serve the salad at room temperature, garnished with extra dill if desired.
Nutrition per serving
Approximate values, not medical advice.
