Dressed Herring Under a Fur Coat (Shuba)

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Contains 3 allergens · 1 swap available

Salad Lunch Dinner Eastern Europe Medium

35 min 390 kcal 16g protein

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Dressed Herring Under a Fur Coat (Shuba)

Did you know?

The name literally means herring under a fur coat, referring to the layers of vegetables covering the fish.

Ingredients

Servings:

Salted Herring Fillets 250 g finely chopped ! Fish
Potatoes 300 g boiled, peeled, and grated
Beetroot 300 g boiled, peeled, and grated
Carrots 200 g boiled, peeled, and grated
Eggs 3 pieces hard-boiled and grated ↻ Eggs → Extra Grated Potato
Onion 1 pieces finely diced
Mayonnaise 120 g spread thinly between layers ↻ Eggs → Egg-Free Mustard-Free Vegan Mayonnaise ! Mustard

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Method

Boil the potatoes, carrots, and beetroot until tender, then cool and peel them.

Finely chop the herring and onion, and grate the cooked vegetables separately.

Layer potatoes, herring, onion, carrot, egg, and beetroot in a serving dish, spreading mayonnaise between the layers.

Chill for several hours so the layers settle and the flavours mingle.

Slice neatly and serve cold.

Nutrition per serving

390 kcal

16 g protein

29 g carbs

24 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Dressed Herring Under a Fur Coat (Shuba)

Ingredients

Method

Nutrition per serving

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