Bulgarian Roasted Pepper and Cheese Salad (Shopska-Style Salad)

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Free from 13 of 14 · 1 swap available

Salad Lunch Dinner Eastern Europe Medium

45 min 240 kcal 9g protein

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Bulgarian Roasted Pepper and Cheese Salad (Shopska-Style Salad)

Did you know?

The white cheese, green cucumber, and red tomatoes echo the colours of the Bulgarian flag.

Ingredients

Servings:

Red Peppers 3 pieces roasted, peeled, and sliced
Tomatoes 300 g chopped
Cucumber 200 g chopped
Red Onion 1 pieces thinly sliced
Brined White Cheese 120 g grated or crumbled ↻ Milk → Dairy-Free Feta-Style Cheese
Fresh Parsley 2 tbsp chopped optional
Sunflower Oil 2 tbsp for dressing
Vinegar 1 tbsp plain spirit vinegar

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Method

Roast the peppers until blistered, then peel and slice them.

Chop the tomatoes, cucumber, and onion into bite-sized pieces.

Combine the vegetables with parsley, sunflower oil, and vinegar.

Top with grated brined cheese.

Serve immediately or lightly chilled.

Nutrition per serving

240 kcal

9 g protein

18 g carbs

15 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Bulgarian Roasted Pepper and Cheese Salad (Shopska-Style Salad)

Ingredients

Method

Nutrition per serving

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