Crab Salad with Corn and Eggs (Krabovyi Salat)

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Contains 5 allergens · 2 swaps available

Salad Lunch Dinner Snack Eastern Europe Easy

25 min 330 kcal 15g protein

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Crab Salad with Corn and Eggs (Krabovyi Salat)

Did you know?

Many families call this crab salad even when it is made with surimi crab sticks rather than fresh crab meat.

Ingredients

Servings:

Crab Sticks 250 g diced ↻ Fish → Plain Cooked Chicken Breast ! Shellfish ! Gluten
Eggs 3 pieces hard-boiled and diced ↻ Eggs → Extra Sweetcorn And Spring Onion
Sweetcorn 180 g drained
Spring Onion 2 pieces thinly sliced optional
Mayonnaise 100 g for dressing ↻ Eggs → Egg-Free Mustard-Free Vegan Mayonnaise ! Mustard

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Method

Hard-boil the eggs, cool them, peel them, and dice them.

Dice the crab sticks into small even pieces.

Combine the crab sticks, eggs, sweetcorn, and spring onion in a bowl.

Fold in the mayonnaise gently until everything is lightly coated.

Chill briefly before serving.

Nutrition per serving

330 kcal

15 g protein

24 g carbs

20 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Crab Salad with Corn and Eggs (Krabovyi Salat)

Ingredients

Method

Nutrition per serving

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