Leek and Potato Soup

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Free from 12 of 14 · 2 swaps available

Soup Lunch Dinner United Kingdom Easy

35 min 260 kcal 7g protein

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Did you know?

Leeks thrive in cool British weather and are especially associated with Wales.

Ingredients

Servings:

Leeks 350 g sliced
Potatoes 400 g diced
Vegetable Stock 800 ml hot ↻ Celery → Celery-Free Vegetable Stock
Butter 25 g for cooking ↻ Milk → Oat Milk Or Dairy-Free Spread
Cream 80 ml optional finish optional, not served by default ↻ Milk → Oat Milk Or Dairy-Free Spread

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Method

Soften sliced leeks in butter.

Add potatoes and stock.

Simmer until tender.

Blend until smooth.

Finish with cream if desired.

Nutrition per serving

260 kcal

7 g protein

30 g carbs

12 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Leek and Potato Soup

Ingredients

Method

Nutrition per serving

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