Lapsha Domashnyaya (Russian Homemade Noodle Soup)
♡
Soup
Lunch
Dinner
Eastern Europe
Hard
High Protein
Did you know?
In many Russian households, very thin noodles for lapsha were once rolled and cut by hand for special family meals.
Method
Add chicken, water, carrot, onion, and bay leaf to a pot and bring to a gentle simmer.
Cook for 60-90 minutes, skimming as needed, until the broth is flavourful and the chicken is tender.
Remove the chicken and shred the meat.
Strain the broth if desired and return it to the pot.
Add the noodles and cook until tender.
Return the shredded chicken to the pot and season with salt and pepper.
Serve hot with chopped dill.
Nutrition per serving
340
kcal
25
g protein
31
g carbs
13
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.