Potted Shrimp

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Contains 2 allergens · 1 swap available

Appetizer Snack Lunch Dinner United Kingdom Easy

25 min 310 kcal 16g protein

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Did you know?

Morecambe Bay potted shrimps are a famous regional speciality.

Ingredients

Servings:

Brown Shrimp 220 g cooked and peeled ! Shellfish
Butter 160 g clarified ↻ Milk → Dairy-Free Clarified-Style Fat
Mace 1 pinch ground
Cayenne Pepper 1 pinch ground
Toast 4 slices for serving optional, not served by default ↻ Gluten → Gluten-Free Bread Or Flour Blend

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Method

Melt the butter gently with mace and cayenne.

Stir in the cooked shrimp.

Spoon into small pots.

Cover with clarified butter.

Chill until set and serve with toast.

Nutrition per serving

310 kcal

16 g protein

23 g carbs

17 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Potted Shrimp

Ingredients

Method

Nutrition per serving

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