Devilled Eggs with Watercress

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Free from 12 of 14 · 2 swaps available

Appetizer Snack Lunch Dinner United Kingdom Easy

20 min 190 kcal 12g protein

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Did you know?

Devilled egg fillings became popular for buffets because they are easy to serve cold.

Ingredients

Servings:

Eggs 6 pieces hard-boiled ! Eggs
Mayonnaise 50 g for filling ↻ Eggs → Egg-Free Mustard-Free Mayonnaise ! Mustard
Mustard 1 tsp English mustard ↻ Mustard → Lemon Juice
Watercress 20 g for garnish optional

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Method

Boil the eggs, cool, peel, and halve them.

Mash the yolks with mayonnaise and mustard.

Spoon or pipe the filling back into the whites.

Garnish with watercress.

Serve chilled.

Nutrition per serving

190 kcal

12 g protein

13 g carbs

10 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Devilled Eggs with Watercress

Ingredients

Method

Nutrition per serving

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