Goats Cheese and Beetroot Salad

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Free from 12 of 14 · 2 swaps available

Salad Lunch Dinner United Kingdom Easy

35 min 280 kcal 10g protein

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Did you know?

Beetroot has long been grown in Britain and pairs naturally with sharp dairy flavours.

Ingredients

Servings:

Cooked Beetroot 250 g sliced
Goats Cheese 100 g crumbled ↻ Milk → Dairy-Free Soft Cheese
Salad Leaves 100 g washed
Mustard Dressing 2 tbsp for drizzling ↻ Mustard → Lemon Juice
Pumpkin Seeds 2 tbsp toasted optional, not served by default

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Method

Slice the cooked beetroot.

Arrange salad leaves on a plate.

Add beetroot and crumbled goats cheese.

Drizzle with dressing.

Scatter seeds over the top if using.

Nutrition per serving

280 kcal

10 g protein

21 g carbs

17 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Goats Cheese and Beetroot Salad

Ingredients

Method

Nutrition per serving

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