Herring with Onion and Boiled Potatoes (Selyodka s Kartoshkoy)

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Contains 1 allergen

Salad Lunch Dinner Eastern Europe Medium

35 min 340 kcal 18g protein

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Herring with Onion and Boiled Potatoes (Selyodka s Kartoshkoy)

Did you know?

Herring became a household staple in many inland communities because salting made it easy to transport and store.

Ingredients

Servings:

Salted Herring Fillets 300 g sliced ! Fish
Potatoes 500 g boiled and halved
Red Onion 1 pieces thinly sliced
Sunflower Oil 2 tbsp for drizzling
Fresh Dill 2 tbsp chopped optional
Lemon 1 pieces cut into wedges optional, not served by default

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Method

Boil the potatoes in salted water until tender, then drain and cool slightly.

Slice the herring into bite-sized pieces and arrange it on a platter.

Scatter the sliced onion over the herring and drizzle with sunflower oil.

Add the potatoes alongside and sprinkle with dill if using.

Serve with lemon wedges if desired.

Nutrition per serving

340 kcal

18 g protein

23 g carbs

19 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Herring with Onion and Boiled Potatoes (Selyodka s Kartoshkoy)

Ingredients

Method

Nutrition per serving

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