Smoked Mackerel Pate

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Contains 2 allergens · 1 swap available

Appetizer Snack Lunch Dinner United Kingdom Easy

25 min 260 kcal 17g protein

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Did you know?

Smoked mackerel is prized for its strong flavour and oily richness.

Ingredients

Servings:

Smoked Mackerel 200 g flaked ! Fish
Cream Cheese 120 g softened ↻ Milk → Dairy-Free Cream Cheese
Lemon Juice 1 tbsp fresh
Horseradish Sauce 1 tsp optional optional, not served by default ↻ Mustard → Lemon Juice ! Milk
Toast 4 slices for serving optional, not served by default ↻ Gluten → Gluten-Free Bread Or Flour Blend

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Method

Flake the smoked mackerel and remove any bones.

Mash with cream cheese, lemon juice, and horseradish.

Season with black pepper.

Chill briefly to firm up.

Serve with toast or cucumber sticks.

Nutrition per serving

260 kcal

17 g protein

18 g carbs

13 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Smoked Mackerel Pate

Ingredients

Method

Nutrition per serving

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