Potato Vareniki (Varenyky z Kartopleyu)

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Free from 12 of 14 · 2 swaps available

Main Lunch Dinner Eastern Europe Medium

35 min 470 kcal 13g protein

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Did you know?

Vareniki are a staple of Ukrainian celebrations and everyday cooking alike.

Ingredients

Servings:

Plain Flour 350 g for dough ↻ Gluten → Gluten-Free Plain Flour Blend
Egg 1 pieces for dough ↻ Eggs → Extra Water And Oil
Potatoes 500 g boiled and mashed
Onion 2 pieces finely chopped and fried
Sunflower Oil 2 tbsp for onions
Sour Cream 80 g served on the side optional, not served by default ↻ Milk → Oat Cream

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Method

Make a soft dough from flour, egg, water, and salt.

Cook the onion until golden and mix half with mashed potato.

Roll the dough thinly and cut into rounds.

Fill each round with potato, seal well, and boil until they float.

Serve with the remaining fried onion and sour cream if suitable.

Nutrition per serving

470 kcal

13 g protein

47 g carbs

26 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Potato Vareniki (Varenyky z Kartopleyu)

Ingredients

Method

Nutrition per serving

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