Summer Salad with Radish and Dill (Letniy Salat)

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Salad Lunch Dinner Eastern Europe Medium

45 min 180 kcal 3g protein

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Summer Salad with Radish and Dill (Letniy Salat)

Did you know?

Dill is so common in Eastern European summer salads that it is often added by the handful rather than measured precisely.

Ingredients

Servings:

Lettuce 120 g washed and torn
Cucumber 200 g sliced
Tomatoes 250 g cut into wedges
Radishes 120 g thinly sliced
Spring Onion 2 pieces thinly sliced
Fresh Dill 3 tbsp chopped
Mayonnaise 70 g for dressing ↻ Eggs → Egg-Free Mustard-Free Vegan Mayonnaise ! Mustard
Salt 1 pinch to taste

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Method

Wash and dry the lettuce, cucumber, tomatoes, radishes, dill, and spring onion.

Slice the cucumber, tomatoes, radishes, and spring onion into bite-sized pieces.

Tear the lettuce into a serving bowl and add the sliced vegetables.

Fold through the mayonnaise just before serving.

Season with salt and garnish with extra dill if desired.

Nutrition per serving

180 kcal

3 g protein

15 g carbs

12 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Summer Salad with Radish and Dill (Letniy Salat)

Ingredients

Method

Nutrition per serving

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