Eggs with Caviar (Yaytsa s Ikroy)

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Free from 11 of 14 · 3 swaps available

Salad Lunch Dinner Eastern Europe Easy

30 min 190 kcal 13g protein

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Did you know?

Caviar-topped eggs became a popular way to make a small amount of roe feel generous on a shared festive platter.

Ingredients

Servings:

Eggs 6 pieces hard-boiled and halved ! Eggs
Red Caviar 40 g chilled ↻ Fish → Finely Chopped Chives
Mayonnaise 45 g mixed into yolks ↻ Eggs → Egg-Free Mustard-Free Vegan Mayonnaise ↻ Mustard → Mustard-Free Mayonnaise
Fresh Dill 1 tbsp small sprigs optional

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Method

Hard-boil the eggs, cool them, peel them, and halve them lengthways.

Remove the yolks and mash them with mayonnaise until smooth.

Spoon the yolk mixture back into the egg whites.

Top each egg half with a small spoonful of red caviar.

Garnish with dill if desired and serve chilled.

Nutrition per serving

190 kcal

13 g protein

12 g carbs

10 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Eggs with Caviar (Yaytsa s Ikroy)

Ingredients

Method

Nutrition per serving

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