Russian Chicken Liver Pate (Pate iz Kurinoy Pecheni)

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Free from 13 of 14 · 1 swap available

Salad Lunch Dinner Eastern Europe Medium

35 min 260 kcal 19g protein

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Russian Chicken Liver Pate (Pate iz Kurinoy Pecheni)

Did you know?

Home cooks often made liver pate as a practical way to turn inexpensive offal into an elegant cold starter.

Ingredients

Servings:

Chicken Livers 400 g trimmed
Onion 1 pieces finely chopped
Carrot 1 pieces grated
Butter 60 g cubed ↻ Milk → Olive Oil
Double Cream 40 ml for a softer texture optional ↻ Milk → Oat Cream
Salt 1 pinch to season
Black Pepper 1 pinch freshly ground

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Method

Cook the onion and carrot in butter until soft and sweet.

Add the chicken livers and cook gently until just cooked through.

Season with salt and black pepper, then blend until smooth.

Add a little cream for a softer texture if desired.

Chill until firm and serve with cucumber slices or suitable bread.

Nutrition per serving

260 kcal

19 g protein

16 g carbs

13 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Russian Chicken Liver Pate (Pate iz Kurinoy Pecheni)

Ingredients

Method

Nutrition per serving

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