Rosol z Kurczaka (Polish Chicken Soup)
♡
Soup
Lunch
Dinner
Eastern Europe
Hard
High Protein
Did you know?
Many Polish families consider rosól the ultimate Sunday soup, and its aroma is strongly associated with home and family meals.
Method
Place chicken, water, carrot, celery, parsley root, leek, and onion in a large pot.
Bring slowly to a simmer and skim any foam from the surface.
Add bay leaf, peppercorns, and salt, then simmer gently for 1.5 to 2 hours.
Remove the chicken and strain the broth if desired.
Shred some of the chicken meat and return it to the soup.
Add cooked noodles and warm through.
Serve hot with chopped parsley.
Nutrition per serving
360
kcal
27
g protein
33
g carbs
13
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.