Olivye Salad (Russian Salad)

♡

Salad Lunch Dinner Eastern Europe Hard

45 min 400 kcal 12g protein

♡ Save Add to plan

Did you know?

Created by Belgian chef Lucien Olivier in Moscow in the 1860s, this salad became a staple, especially for New Year's Eve, throughout the former Soviet Union and beyond.

Ingredients

Servings:

Boiled Potatoes 2 medium (diced)
Boiled Carrots 1 medium (diced)
Green Peas 1/2 cup (frozen or canned)
Dill Pickles 2 medium (diced) ! Sulphites
Hard-Boiled Eggs 2 diced ! Eggs
Mayonnaise 3 tbsp ↻ Eggs → Egg-Free Mustard-Free Vegan Mayonnaise ! Mustard
Cooked Chicken Breast 100 g (diced) optional, not served by default
Salt And Black Pepper to taste
Fresh Dill Or Parsley for garnish optional

🛒 Add to shopping list

Method

Ensure all cooked ingredients (potatoes, carrots, chicken, eggs) are cooled and finely diced.

In a large bowl, combine diced potatoes, carrots, green peas, dill pickles, and diced chicken (if using).

Gently fold in the diced hard-boiled eggs.

Add mayonnaise, salt, and pepper, stirring until all ingredients are evenly coated.

Cover and chill in the refrigerator for at least 1-2 hours for flavors to meld.

Serve cold, garnished with fresh dill or parsley.

Nutrition per serving

400 kcal

12 g protein

31 g carbs

25 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Olivye Salad (Russian Salad)

Ingredients

Method

Nutrition per serving

More recipes