Cornish Pasty
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Available allergen-free substitutions:
removes gluten and milk allergens
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dairy-free alternative
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Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The thick crimped edge helped miners hold the pasty with dusty hands.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Check labels -
Gluten-Free Dairy-Free Pastry
— dairy-free alternative
Check labels
-
Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Dice the beef and vegetables finely.
Cut pastry into rounds.
Fill each round with beef, potato, swede, and onion.
Crimp the edges to seal.
Bake until golden and cooked through.
Nutritional values are per serving and approximate. Not medical advice.