Steak and Ale Pie
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free gravy base
Use the same quantity
Celery-free alternative
Use a stock made without celery; check labels carefully.
removes gluten and milk allergens
Check labels
dairy-free alternative
Check labels
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Ale pies show Britain’s long tradition of using beer in savoury cooking.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Ale
— gluten-free gravy base
Use the same quantity
-
Gluten-Free Ale
— gluten-free gravy base
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✦ Allergen-free alternatives
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Celery-Free Beef Stock
— Celery-free alternative
Use a stock made without celery; check labels carefully.
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Celery-Free Beef Stock
— Celery-free alternative
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Check labels -
Gluten-Free Dairy-Free Pastry
— dairy-free alternative
Check labels
-
Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Brown the beef in batches.
Cook onions and mushrooms until soft.
Add ale and stock, then simmer until tender.
Spoon into a pie dish and cover with pastry.
Bake until the pastry is golden.
Nutritional values are per serving and approximate. Not medical advice.