Cabbage Rolls (Golubtsi)
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✨ Adapt This Recipe
Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
dairy-free topping
Serve separately
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The name golubtsi is related to the word for little pigeons, a poetic reference to their wrapped shape.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Celery-Free Stock
— Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
-
Celery-Free Stock
— Celery-free alternative
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✦ Allergen-free alternatives
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Oat Cream
— dairy-free topping
Serve separately
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Oat Cream
— dairy-free topping
Blanch the cabbage leaves until pliable and trim the thick ribs.
Mix the minced meat with cooked rice, onion, salt, and pepper.
Place filling on each cabbage leaf and roll tightly.
Arrange the rolls in a pot with tomato sauce and stock.
Simmer gently until the cabbage is tender and the filling is cooked.
Nutritional values are per serving and approximate. Not medical advice.