Prawn Cocktail
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Available allergen-free substitutions:
removes egg and mustard allergens
Check labels for soybeans
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Prawn cocktail was once a near-essential starter on British restaurant menus.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Egg-Free Mustard-Free Mayonnaise
— removes egg and mustard allergens
Check labels for soybeans
-
Egg-Free Mustard-Free Mayonnaise
— removes egg and mustard allergens
Shred the lettuce and place it in glasses or bowls.
Mix mayonnaise, ketchup, lemon juice, and a little Worcestershire sauce.
Fold the prawns through the sauce.
Spoon prawns over the lettuce.
Serve chilled with lemon wedges.
Nutritional values are per serving and approximate. Not medical advice.