Deruny (Ukrainian Potato Pancakes)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free binder
Use 1 tbsp potato starch in place of flour
dairy-free serving
Use plant-based sour cream or oat crème fraîche
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Deruny are a beloved staple in Ukrainian cuisine, often enjoyed for breakfast or as a light meal. They are quite similar to Jewish latkes and Belarusian draniki.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Potato Starch
— gluten-free binder
Use 1 tbsp potato starch in place of flour
-
Potato Starch
— gluten-free binder
-
✦ Allergen-free alternatives
-
Oat Crème Fraîche
— dairy-free serving
Use plant-based sour cream or oat crème fraîche
-
Oat Crème Fraîche
— dairy-free serving
Grate potatoes and onion using a fine grater, then squeeze out as much liquid as possible.
In a bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper.
Heat vegetable oil in a large skillet over medium-high heat.
Spoon spoonfuls of the potato mixture into the hot oil, flattening slightly to form pancakes.
Fry for 3-5 minutes per side, or until golden brown and crispy.
Serve hot with a dollop of sour cream.
Nutritional values are per serving and approximate. Not medical advice.