Crumpets with Mushrooms and Poached Egg
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
egg-free topping
Use 100 g extra mushrooms
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Crumpets are known for their holes, which catch melted butter beautifully.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Extra Mushrooms
— egg-free topping
Use 100 g extra mushrooms
-
Extra Mushrooms
— egg-free topping
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✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Toast the crumpets until crisp.
Cook mushrooms in butter until browned.
Poach the egg until the white is set and yolk is soft.
Spoon mushrooms over the crumpets.
Top with the poached egg and herbs.
Nutritional values are per serving and approximate. Not medical advice.