Beans on Toast with Cheddar
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Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
milk-free topping
Use the same quantity
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Tinned baked beans became a British pantry classic in the twentieth century.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Dairy-Free Cheddar-Style Cheese
— milk-free topping
Use the same quantity
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Dairy-Free Cheddar-Style Cheese
— milk-free topping
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Toast the bread until golden.
Warm the baked beans gently in a saucepan.
Spoon beans over the toast.
Top with grated Cheddar and black pepper.
Serve immediately while hot.
Nutritional values are per serving and approximate. Not medical advice.