Potato Pancakes with Mushroom Sauce (Deruny z Hrybnoyu Pidlyvoyu)
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✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free binding
Mix 1 tbsp potato starch with 2 tbsp water
gluten-free binder
Use 1 tbsp
milk-free cooking fat
Use 2 tbsp
dairy-free sauce
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Freshly grated potatoes give deruny their characteristic texture and crisp edges.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Potato Starch Slurry
— egg-free binding
Mix 1 tbsp potato starch with 2 tbsp water
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Potato Starch Slurry
— egg-free binding
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✦ Allergen-free alternatives
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Potato Starch
— gluten-free binder
Use 1 tbsp
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Potato Starch
— gluten-free binder
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✦ Allergen-free alternatives
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Sunflower Oil
— milk-free cooking fat
Use 2 tbsp
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Sunflower Oil
— milk-free cooking fat
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✦ Allergen-free alternatives
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Oat Cream
— dairy-free sauce
Use the same quantity
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Oat Cream
— dairy-free sauce
Grate the potatoes and onion, then squeeze out excess liquid.
Mix with egg, flour, salt, and pepper.
Fry spoonfuls of the mixture until crisp and golden.
Cook mushrooms in butter, then add cream to make a sauce.
Serve the pancakes hot with mushroom sauce.
Nutritional values are per serving and approximate. Not medical advice.